Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Mehl
- 90 g Maisstärke
- 465 g Wasser
- 2 Prisen Salz
- 1010 g Sonnenblumenöl
Füllung und Fertigstellung
- 70 g Möhren, in Stücken
- 5 Knoblauchzehen
- 40 g Olivenöl
- 50 g Reisglasnudeln
- Wasser, kochend, zum Einweichen der Reisglasnudeln
- 2 TL Zucker
- 2 TL Fischsauce
- 2 TL Sojasauce
- 40 g Austernsauce
- 150 g Sojabohnensprossen
- 10 g Schnittlauch, in Stücken (3 cm)
- 1 Ei, verquirlt
- 20 g Sweet-Chili-Sauce
- Nutrition
- per 1 Portion
- Calories
- 521 kJ / 125 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wildkräuter-Ravioli auf Brennnesselspinat
1h 50min
Tiroler Schlutzkrapfen (vegan)
1h 30min
Ravioli mit Hackfleisch
1 Std.
Frühlingsröllchen
30min
Tortillas
25min
Frühlingsrollen (春卷)
1h 30min
Kartoffelkroketten mit Feldsalat-Kern
1 Std.
Teigtascherl mit Spinatfülle und Basilikumpesto (vegan)
1h 40 min
Wan Tans mit Chilisauce
50 Min
Teig für Wan Tans
1h 15 min
Frittierte Frühlingsrollen
1 Std.
Nudelteig
1 Std.