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Ingredients
- 2000 g di latte intero fresco (vedere consigli)
- 10 g di sale + q.b.
- 2 g di caglio animale (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 5355 kJ / 1280 kcal
- Protein
- 66 g
- Carbohydrates
- 98 g
- Fat
- 72 g
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