Pesto with Rocket and Chilli

Pesto with Rocket and Chilli

4.7 34 ratings

Prep. 5 min

Total 10 min

8 portions

Ingredients

olive oil plus extra for preserving
100 g
garlic cloves
2
rocket leaves
120 g
Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)
hazelnuts, with skin
30 g
sunflower seeds
fresh chilli halved lengthways, deseeded
1
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 377.7 mg

Protein 4.7 g

Calories 754.7 kJ / 180.4 kcal

Fat 17.4 g

Fibre 0.7 g

Saturated Fat 3.6 g

Carbohydrates 2.3 g

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