Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g water
- 100 g sunflower seeds
- 200 g blanched hazelnuts, toasted
- 1 pinch fine sea salt (or see variation for sweet version)
- ½ lemon, juice only
- Nutrition
- per 100 g
- Calories
- 2327 kJ / 556 kcal
- Protein
- 14 g
- Carbohydrates
- 9 g
- Fat
- 53 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 Std. 15 Min
Sweet Potato Strudel with Spinach and Pine Nuts
1hod. 40min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1hod. 40min
Garlic and White Bean Stew
50 Min
Slow Cooked Beans with Cider
2 Std. 30 Min
Pumpkin Pie
5h
Veggie 'Burritos'
20 Min
Seitan Pie
2h 10min
Almond Cheese
6 Std. 15 Min
Lupini Cheese
2h 45min
Pearl Barley Risotto with Asparagus
1 Std. 5 Min