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Pastel de caramelo y brownie
3.7 6 ratings
Prep. 1 h
Total 2 h 40 min
12 rebanadas
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Ingredients

Bizcocho de chocolate
  • mantequilla sin sal para engrasar
  • 60 g de mantequilla en trozos
  • 250 g de azúcar refinada
  • 8 huevos
  • 170 g de harina para hot cakes
  • 80 g de cocoa en polvo
  • 2 pizcas de sal
Relleno de caramelo
  • 100 g de caramelo líquido
  • 100 g de mantequilla en trozos
  • 1 cucharadita de sal marina al gusto
  • 680 g de crema (min 30% de grasa)

Difficulty

medium

Nutrition per 1 rebanada

Protein 9.4 g
Calories 2197.3 kJ / 525.2 kcal
Fat 37.3 g
Fibre 2.9 g
Carbohydrates 43.5 g

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