Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel
- 350 g de harina para hot cakes
- 275 g de azúcar
- 80 g de aceite
- 280 g de leche
- 5 huevos
- 1 cdita de polvo para hornear
Crema
- 200 g de leche evaporada
- 390 g de leche condensada
- 200 g de cajeta
Cubierta
- 300 g de crema (min 30% de grasa), fría
- 150 g de cajeta
- Nutrition
- per 1 porción
- Calories
- 2961 kJ / 705 kcal
- Protein
- 11 g
- Carbohydrates
- 90 g
- Fat
- 12 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Panqué de nuez glaseado
1j 30 menit
Galletas corazón
1j
El mejor pastel de chocolate
1j
Cheesecake de mora azul
5h
Pastel imposible al Varoma
6h
Mantenconchas
3h 15min
Pastel de chocolate con avellanas
2h 40 min
Panqué de vainilla
2h 40 min
Pastel imposible al vapor
2h 40 min
Rosca de manzana
50 menit
Pan de elote
2j
Pay de queso
6h