Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de agua
- 175 g de cebolla de cambray
- 175 g de coliflor, en ramillete
- 175 g de papas cambray, cortadas en cuartos
- 150 g de zanahoria, peladas y en rodajas
- 100 g de aceite
- 8 dientes de ajo
- 250 g de chiles cuaresmeños, cortados en rodajas
- 60 g de vinagre
- ½ cucharadita de pimienta negra entera
- 2 hojas de laurel, secas
- 2 cucharaditas de orégano
- ½ cucharadita de tomillo seco
- 1 ½ cucharadita de sal
- Nutrition
- per 100 g
- Calories
- 487 kJ / 116 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10 g
- Fat
- 8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa de jitomate
40min
Adobo básico
30min
Romeritos
1h 40min
Chileatole
55 min
Chiles en escabeche
30min
Salsa picante de cacahuate
15 Min
Salsa de xoconostle y morita asado
20 Min
Chicharrón en salsa verde
35min
Salsa de chile manzano
10 Min
Tamales de pollo y salsa verde
2h
Tamales oaxaqueños
2h
Chiles jalapeños en escabeche
40min