Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g di latte intero fresco
- 160 g di zucchero grezzo di canna
- 200 g di panna (min. 30% di grassi)
-
½
cucchiaino di fior di sale
or ½ cucchiaio di sale grosso
- Nutrition
- per 100 grammi
- Calories
- 1414 kJ / 338 kcal
- Protein
- 1.8 g
- Carbohydrates
- 44.5 g
- Fat
- 18.2 g
In Collections
Alternative recipes
Salsa al caramello
35min
Lemon meringue pie
3sa
Mini pavlove
2sa 30 dk
Cremoso al cioccolato bianco da vasetto (di Luca Montersino)
20min
Mousse al caramello salato
5 Std. 30 Min
Burro di arachidi
20min
Salsa al caramello (TM6)
1h 30min
Ganache al cioccolato bianco
12h 20 min
Caramello salato
1h
Ganache al cioccolato
12h 20 min
Latte condensato
1h
Torta Red velvet
3sa