Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 270 g de harina
- 100 g de aceite de oliva
- 60 g de agua
- 8 - 10 hojas de albahaca frescas, al gusto
- 1 cda de cáscara de limón amarillo
- ½ cdita de sal
Relleno
- 30 g de aceite de oliva
- 150 g de cebolla, en cuartos
- 30 g de jitomate deshidratado en aceite, escurridos
- 300 g de pechuga de pollo, en cubos (2 cm)
- ½ cdita de sal
- 1 pizca de pimienta recién molida
- 250 g de jitomate cherry, en mitades
- 200 g de crema (min 30% de grasa)
- 2 huevos
- 60 g de queso feta
- 1 pizca de nuez moscada en polvo
- 10 hojas de albahaca frescas troceadas, para servir
- Nutrition
- per 1 rebanada
- Calories
- 1995 kJ / 476.8 kcal
- Protein
- 15.4 g
- Carbohydrates
- 32.2 g
- Fat
- 32 g
- Saturated Fat
- 10.5 g
- Fibre
- 2.2 g
- Sodium
- 421 mg
In Collections
Alternative recipes
Puré de papas
50min
Envueltos de pollo en salsa de espinaca
1 Std.
Quiche de brócoli con harina de quinoa
45min
Quiche de espinacas con tocino
2h
Stroganoff de res TM6
1 Std.
Papas al horno
1 Std.
Pollo a la pizzaiola
55 min
Hojaldre de pollo
2h
Papas Anna
1 Std.
Pastel de carne
50min
Quiche de calabacitas y jamón de pierna
1 Std.
Pay de atún
1h 40min