Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

4.5 10 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Breadcrumbs

cornbread cut in pieces
100 g
olive oil plus extra for greasing
15 g
garlic clove
1
fresh coriander leaf
1 Tbsp

Olive Topping

pitted black olives
100 g
olive oil
20 g
dried oregano
1 tsp
grated Parmesan cheese
1 tsp
lemon juice only
½
ground black pepper
1 pinch
fine sea salt
1 pinch

Cod

water
800 g
floury potatoes peeled, cut in pieces (4 cm)
500 g
fine sea salt
2 pinches
onions quartered
100 g
olive oil
65 g
garlic cloves
2
cod fillet, skinless cut in pieces (4 cm)
800 g
medium eggs separated
2
double cream
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2254 kJ / 539 kcal

Fat 29 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Beef Chipotle Soup

55 min

Duck, Apricot and Pine Nut Pastilla

50 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1 h

Cannelloni with Artichoke Filling and Tomato Sauce

1 h 35 min

Pollock and Coriander Fishcakes with Savoy Rice

1 h 50 min

Sea Bass with Raisins and Pine Nuts

45 min

Watercress and Oat Soup

35 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Asparagus and Mango Salad

35 min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 min