Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g coentros
- 10 g poejo
- 6 dentes de alho
- 100 g azeite, mais q.b. p/ regar
- 1500 g água
- 2 c. chá de sal
- 6 ovos
- 1000 g postas de bacalhau demolhado (4 postas aprox.)
- 400 g pão alentejano fatiado fino
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 290 kcal
- Protein
- 23 g
- Carbohydrates
- 13 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa rica de peixe
2 godz. 30 min
Tomatada com ovos escalfados
55min
Arroz de berbigão da avó da Catarina
2h 50min
Sopa de cação
40 Min
Canja de maruca
35 Min
Sopa alentejana
30 Min
Favas guisadas
50 Min
Sopa de beldroegas com queijo fresco
50 Min
Feijoada de chocos
40 Min
Gaspacho
30 Min
Salada de ovas
40 Min
Bisque de marisco
45 Min