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Ingredients
- 4 carciofi puliti e a fettine sottili (possibilmente di Albenga)
- 2 limoni, il succo spremuto fresco
- 80 g di olio extravergine di oliva
- 20 g di sale
- 900 g di acqua
- 300 g di farina di ceci
- 1 cipollotto a metà
- 1 pizzico di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 1481 kJ / 354 kcal
- Protein
- 13.7 g
- Carbohydrates
- 33.4 g
- Fat
- 19.4 g
- Fibre
- 10.9 g
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