Compatible versions
Cocktail de espumante com sorvete de framboesa e pêssego
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g açúcar
- 400 g pêssego cortado em pedaços pequenos previamente congelado
- ½ c. chá de canela em pó
- 1 lima, só a polpa
- 2 claras de ovo
- 400 g framboesas congeladas
- 3 pés de hortelã, só as folhas
-
2800
g espumante
or 2800 g champagne
- Nutrition
- per 1 unidade
- Calories
- 1045.9 kJ / 250 kcal
- Protein
- 1.3 g
- Carbohydrates
- 26.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 2.6 g
- Sodium
- 17.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moscow mule
10 Min
Rolo de omelete com recheio de requeijão e hortelã
30 Min
Tarte de couve roxa e maçã
40 Min
Salada Coreana de pepino - TM6
No ratings
Crepes cor-de-rosa com húmus de grão e amêndoa
35 Min
Pão de batata e alecrim - TM6
No ratings
Creme de beringela
45 Min
Tartes de massa filo com morangos e queijo de cabra
30 Min
Golden milk "revolution"
20 Min
Bolos da sorte
30 Min
Sopa do verde
1h 20min
Bolo floco de neve
4h