Papillote de pencas de acelga

Papillote de pencas de acelga

3.2 10 ratings
Prep. 5 min
Total 30 min
4 raciones

Ingredients

  • de pencas de acelga cortadas en trozos de 2 cm
    600 g
  • de sal
    1 cucharadita
  • de zumo de limón
    20 g
  • de aceite de oliva
    60 g
  • de pimienta molida
    4 pellizcos
  • de semillas de hinojo
    1 cucharadita
  • de hojas de salvia secas
    1 cucharadita
  • de agua
    300 g

Nutrition per 1 ración

Calories 167 kcal / 701 kJ
Protein 3.17 g
Fat 15.29 g
Carbohydrates 4.23 g
Fibre 1.5 g

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