Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g white spelt flour, plus extra for dusting (see Tips)
- 110 g wholemeal spelt flour
- 30 g raw cacao powder (see Tips)
- 1 tsp baking powder
- 120 g brown sugar (see Tips)
- 200 g butter, cut into pieces (3 cm)
- 1 egg
- 2 ½ tbsp jam of choice (see Tips)
- Nutrition
- per 1 portions
- Calories
- 735.7 kJ / 175.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 20.3 g
- Fat
- 9 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.5 g
- Sodium
- 101 mg
In Collections
Alternative recipes
Chocolate carrot muffins (Toddlers and beyond)
50 min
Coconut oat biscuits
45 min
Chocolate zucchini cupcakes with blueberry icing
1h 30min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25 min
Almond milk chocolate biscuits (Post-natal)
25h 15min
Chocolate mud muffins (gut health)
40 min
Chocolate sweet potato slice
1h 15 min
Camille carrot and almond cakes
1h 10 min
Wheat, nut and dairy free muesli slice
1h 45 min
Basic berry muffins
40 min
Quinoa choc-chip biscuits
35 min
Healthy banana bread
1h 15 min