Devices & Accessories
Frozen strawberry cheesecake
Prep. 30 min
Total 24 h
15 portions
Ingredients
-
raw cashews250 g
-
water for soaking
Base
-
extra virgin coconut oil softened, plus extra for greasing60 g
-
buckwheat groats120 g
-
raw almonds100 g
-
desiccated coconut50 g
-
pitted Medjool dates150 g
-
pure maple syrup1 tbsp
Filling
-
natural vanilla extract1 tsp
-
lemon juice40 g
-
coconut cream130 g
-
cream cheese cut into pieces250 g
-
rice malt syrup2 tbsp
-
strawberries hulled250 g
-
strawberry powder (optional) (see Tips)
Difficulty
medium
Nutrition per 1 portion
Sodium
60.3 mg
Protein
7.5 g
Calories
1496 kJ /
356.1 kcal
Fat
26.4 g
Fibre
4.4 g
Saturated Fat
13.3 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quinoa ANZAC biscuits
1 h
Lemon coconut bliss balls
40 min
Vanilla honey cupcakes
1 h 20 min
Chocolate zucchini cupcakes with blueberry icing
1 h 30 min
Sun-dried tomato and pepita bread
2 h
Chunky choc nut brownie
35 min
Chocolate mousse
1 h 10 min
Apricot macadamia biscuits
40 min
Ham and cheese quinoa muffins
1 h 30 min
Sesame and chia seed loaf
2 h 20 min
Rice crisp bars
1 h 10 min
Vanilla protein balls
20 min