![Vadouvan spiced mini rolls Vadouvan spiced mini rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4BB19547-DF37-4081-9A56-2FA0EE86215D/Derivates/F64B25B3-1B9A-4833-867A-CDC65E1FF2B9.jpg)
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Ingredients
Caramelised onions
- 200 g red onion, cut into quarters
- 30 g olive oil
- ½ tsp sea salt flakes
- 30 g red wine vinegar
- 30 g raw sugar
Vadouvan spice mix
- 1 tsp fenugreek seeds
- 2 tsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp ground turmeric
- 20 fresh curry leaves
- 1 tbsp brown mustard seeds
- 2 tsp dried chilli flakes
- 1 tsp sea salt flakes
- ½ tsp black peppercorns
Bread rolls
- 280 g water
- 1 tsp dried instant yeast
- ½ tsp sea salt flakes
- 500 g baker's flour
- 30 g olive oil
Assembly
- olive oil, for brushing
- Nutrition
- per 1 portion
- Calories
- 577 kJ / 137 kcal
- Protein
- 3.4 g
- Carbohydrates
- 20.4 g
- Fat
- 4.2 g
- Fibre
- 2.1 g
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