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Orangen-Cake
4.5 943 ratings
Prep. 5 min
Total 1 h
8 Portionen
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Ingredients

  • Sonnenblumenöl zum Einfetten
    Butter, zum Einfetten
  • Weissmehl zum Bestäuben
  • Zucker
    250 g
  • Orange mit Schale, in Stücken
    1
  • Eier
    3
  • Sonnenblumenöl
    100 g
    100 g Butter, in Stücken
  • Naturjoghurt
    130 g
    130 g Vollrahm
  • Weissmehl
    250 g
  • Backpulver
    1 Pck.
  • Salz
    1 Prise
  • Zucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Protein 7.11 g
Calories 1606 kJ / 385 kcal
Fat 13.66 g
Carbohydrates 58.33 g

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