Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rodaballo y arroz
- 1 - 2 dientes de ajo
- 40 g de aceite de oliva
- 250 g de arroz de grano redondo
- 1 cucharadita de sal
- 800 g de agua
- 900 - 1000 g de rodaballo (6 tranchas de aprox. 150 g) salpimentado
Pimientos del piquillo
- 1 - 2 dientes de ajo
- 30 g de aceite de oliva
- 200 g de pimientos del piquillo en tiras
- 1 - 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1711 kJ / 409 kcal
- Protein
- 33.4 g
- Carbohydrates
- 33.9 g
- Fat
- 15.6 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.4 g
- Sodium
- 654.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rape y gambones con patatas al ajillo
45min
Bacalao con fritada de pimientos y boletus
45min
Bacalao al estilo de Braga
30 Min
Merluza con gambas en salsa de puerros
30 Min
Merluza a la koskera
45min
Merluza rellena con ajada de gambas
40min
Rodaballo con patatas panadera
40min
Merluza al vapor con crema de ajo y jerez
25 Min
Merluza a la gallega
40min
Rodaballo asado al orio con risotto de espárragos
55min
Bacalao con fritada de espárragos, huevos y patatas
30 Min
Salmón en papillote con champiñones y arroz
30 Min