Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de mezcla de pimientas recién molidas
- 1200 g de filetes de res
- 2 cditas de sal
- 225 g de tocino ahumado, finamente rebanado
- 1200 g de agua
- 40 g de mantequilla
- 40 g de cebolla
- 30 g de brandy
- 250 g de crema
- Nutrition
- per 1 porción
- Calories
- 1928 kJ / 459 kcal
- Protein
- 39 g
- Carbohydrates
- 5 g
- Fat
- 28 g
- Fibre
- 0 g
In Collections
Alternative recipes
Filete de res con salsa de jamaica
50 min
Filete de res con salsa de vino tinto
1 Std. 30 Min
Pappardelle al limón
45 Min
Filete a la pimienta
20 Min
Filete relleno
40 Min
Ceviche peruano
30 Min
Pechuga de pavo rellena al horno
1h 40min
Risotto con parmesano
30 Min
Filete de res en salsa de pasilla y vino tinto
1 Std. 10 Min
Filetes al vino tinto para 2
55 Min
Fettuccini Alfredo
30 Min
Risotto de camarón y espárragos
45 Min