Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 250 g raw sugar
- 200 g unsalted butter, room temperature
- 4 eggs
- 2 tsp natural vanilla extract
- 2 tsp baking powder
- 400 g plain flour
- 250 g full cream milk
Frosting
- 400 g pure icing sugar
- 120 g white chocolate, broken into pieces
- 60 g pouring (whipping) cream
- 200 g unsalted butter, cut into pieces
Shards
- 250 g white sugar
- 1070 g water
- 1 tbsp glucose syrup
- 50 g vinegar
Assembly
- 3 tbsp condensed milk
- 2 - 3 drops red food colouring (natural)
- Nutrition
- per 1 portions
- Calories
- 1686 kJ / 401.4 kcal
- Protein
- 3.7 g
- Carbohydrates
- 55.2 g
- Fat
- 19.1 g
- Saturated Fat
- 12.1 g
- Fibre
- 0.6 g
- Sodium
- 54.2 mg
In Collections
Alternative recipes
Chocolate cupcakes
1 Std. 20 Min
Chocolate butter cream
10 Min
Decadent dark chocolate brownies
1h 30min
Glacé icing
5min
Chocolate crackle surprise
2u. 30min
Fairy doll cake
2 Std. 20 Min
Gravity cake
2h
Simple butter biscuits
3h 20 min
Basic chocolate cupcakes
40min
Basic vanilla cupcakes
35min
Basic vanilla cake
55min
Buttercream icing
5min