Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 250 g raw sugar
- 200 g unsalted butter, room temperature
- 4 eggs
- 2 tsp natural vanilla extract
- 2 tsp baking powder
- 400 g plain flour
- 250 g full cream milk
Frosting
- 400 g pure icing sugar
- 120 g white chocolate, broken into pieces
- 60 g pouring (whipping) cream
- 200 g unsalted butter, cut into pieces
Shards
- 250 g white sugar
- 1070 g water
- 1 tbsp glucose syrup
- 50 g vinegar
Assembly
- 3 tbsp condensed milk
- 2 - 3 drops red food colouring (natural)
- Nutrition
- per 1 portions
- Calories
- 1686 kJ / 401.4 kcal
- Protein
- 3.7 g
- Carbohydrates
- 55.2 g
- Fat
- 19.1 g
- Saturated Fat
- 12.1 g
- Fibre
- 0.6 g
- Sodium
- 54.2 mg
In Collections
Alternative recipes
Simple butter biscuits
3u. 20min
Gravity cake
2 Std.
Glacé icing
5 dk
Biscuit pops
2h 5 min
Buttercream icing
5 dk
Chocolate cupcakes with vanilla coconut icing
29h 10min
Dark chocolate frosting
10min
Perfect party cookies (allergy free)
45 Min
Basic muffin mix
30min
Basic chocolate cupcakes
40min
Basic vanilla cake
55min
Basic vanilla cupcakes
35min