Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di farina tipo 00
- 250 g di latte
- 25 g di olio extravergine di oliva
- 2 cucchiaini di sale
- 1 bustina di lievito istantaneo per torte salate
- olio di arachidi
- Nutrition
- per 1 porzione
- Calories
- 2084 kJ / 498 kcal
- Protein
- 11 g
- Carbohydrates
- 66 g
- Fat
- 23 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meringhe
2sa
Tigelle
3 Std. 50 Min
Gnocchi di patate
1sa 30 dk
Piadina romagnola farcita
55min
Tortelli di erbette, ricotta e spinaci
1sa 30 dk
Focaccia al rosmarino
2 godz. 30 min
Focaccia all'olio extravergine di oliva
4 godz. 55 min
Ravioli con ripieno di carne
1hod. 40min
Crespelle prosciutto e mozzarella
1sa 30 dk
Spongade della Val Camonica
5 Std.
Torta di patate borgotarese
2sa
Gnocco fritto modenese
35 min