Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 fresh green chilli, halved, deseeded
- 2 garlic cloves
- 2 tsp ground turmeric
- 2 tsp ground ginger
- ½ tsp chilli powder
- 220 g white wine vinegar
- 1 ½ tsp cumin seeds
- 1 ½ tsp fenugreek seeds
- 130 g sesame oil
- 110 g sugar
- 1 Tbsp fine sea salt
- 600 g aubergines, diced (2 cm)
- Nutrition
- per 100 g
- Calories
- 873.9 kJ / 208.9 kcal
- Protein
- 1.2 g
- Carbohydrates
- 18.8 g
- Fat
- 14.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 2.6 g
- Sodium
- 635.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coriander Chutney
5 min
Spiced tomato chutney
30 min
Madras curry powder
15 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 Min
Thai Green Curry Paste
15 min
Garam masala powder
5 min
Prawn Bhuna
30 min
Thai Massaman Curry Paste
25min
Lamb Rogan Josh
1 Std. 45 Min
Baingan Raita (Aubergine Raita)
15 min
Traditional Samosa
1hod. 30min
Chicken Saag
50 Min