Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 40 g de aceite de oliva virgen extra (y un poco más para servir)
- 40 g de chalota
- 1 chile rojo fresco sin las semillas
- 1 diente de ajo
- ½ ramita de romero fresco (solo las hojas, limpias y secas)
- 250 g de berenjena en dados (2 cm)
- 150 g de tomates pera cortados en dados (1-2 cm)
- 320 g de macarrones
- 2 cucharadita de sal
- 100 g de vino blanco seco
- 250 g de pez espada en dados (2 cm)
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1923 kJ / 460 kcal
- Protein
- 22.21 g
- Carbohydrates
- 61.42 g
- Fat
- 13.95 g
- Fibre
- 6.11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmitako de pulpo
40min
Cintas de espinacas con trigueros y salsa de yogur
45min
Arroz con bacalao, espinacas y judías rojas
25 Min
Caldeirada de peixe
40min
Macarrones con alcachofas, jamón y ricota salada
30min
Pasta "alla Norma"
50min
Guiso de sepia con patatas
1 Std.
Ensalada de arroz, setas y bonito
30min
Ensalada de lentejas con bacalao
10 Min
Espaguetis con mejillones y chirlas
1 Std.
Pasta con calamares
40min
Arroz caldoso con mejillones
50min