Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 150 g Zwiebeln, halbiert
- 30 g Pflanzenöl
- 700 g Rindergulasch, in Stücken (ca. 2-3 cm)
- 1 TL Zucker
- 40 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 500 g Wasser
- 2 EL Paprika edelsüß
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Kreuzkümmel, gemahlen
- 1 EL Oregano, getrocknet
- 1000 g Schupfnudeln, aus dem Kühlregal
- 300 g Hokkaido-Kürbis, in Würfeln (ca. 2 cm)
- 30 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 29 g
- Carbohydrates
- 25 g
- Fat
- 13 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Putenschnitzel-Gnocchi-Auflauf mit Ratatouille-Sauce
50min
Hähnchen mit Zucchini-Möhren-Reis
45min
Kartoffel-Kürbis-Gulasch
40 min
Süßkartoffel-Chili
50min
Knoblauch-Basilikum-Hähnchen mit Kürbisgemüse
20 min
Bratwurst-Kürbis-Bolognese
50min
Kürbis-Frikadellen mit Butter-Lauch
1h 30min
Kürbis-Chili Con Carne
50min
Gnocchi-Kürbis-Auflauf mit Hackfleischsauce
1 godz.
Kürbis-Frikadellen
45min
Kürbis-Thymian-Sauce zu Nudeln
30 Min
Gefüllter Ofenkürbis
1h 30min