Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Mandeln
- 20 g Petersilie, abgezupft
- 2 Knoblauchzehen, klein
- 1 ¼ TL Salz
- 90 g Olivenöl
- 100 g Zwiebeln, halbiert
- 1 rote Paprika (ca. 150 g), in Stücken
- 180 g Basmati-Reis
- 50 g Tomatenmark
- 650 g Geflügelfond
- 400 g Hähnchenbrustfilets, in Stücken (3 cm)
- 1 TL Chiliflocken
- 1 TL Oregano, getrocknet
- 250 g Zucchini, längs geviertelt, in Stücken (2 cm)
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 553 kcal
- Protein
- 32 g
- Carbohydrates
- 42 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Reis-Schnitzel-Topf mit Paprika
3 Std.
Bohnen-Tomaten-Sauce mit Schweinefleisch
45min
Tomatenreis Mexiko
50min
Kichererbsen "Alentejo-Style"
40min
Makkaroni mit Paprika-Tomaten-Ragout
1 Std. 10 Min
Schnelles Hähnchengulasch
40min
Paprika-Hack-Kartoffeln
55min
Kartoffel-Ratatouille
1h
Paprika-Kartoffeln mit Kabanossi
50min
Kartoffel-Kabanossi-Chili
50min
Ratatouille-Pasta
40min
Sommer-Bolognese
1h 20min