Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ TL Salz und mehr zum Kochen
- Wasser zum Kochen
- 3 Stängel Basilikum, abgezupft
- 20 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 5 g Öl
- 120 g rote Paprika, in Würfeln (2 cm)
- 100 g Zucchini, in Würfeln (2 cm)
- 160 g Nudeln (z. B. Spaghetti)
- 150 g Cherry-Tomaten, geviertelt
- ½ TL Oregano, getrocknet
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1591 kJ / 380 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 7 g
- Saturated Fat
- 3 g
In Collections
Alternative recipes
Risoni-Gemüse-Topf mit Avocado
30min
Gnocchi mit mediterranem Gemüse
35min
Diavolo-Spaghetti
40min
Feta-Nudeln
30min
Gnocchi Caprese
20min
Gemüse-Feta-Pfännchen
25min
Champignon-Spinat-Nudeln
30min
Schnelle Limetten-Rucola-Nudeln
25min
Vegetarische Fladenbrotpizza
30min
Caprese Wraps
10min
Farfalle mit Spinat und Cherry-Tomaten
30min
Brainpower-Nudelsalat
1h 40min