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Argola de sementes de papoila com manteiga de limão
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Ingredients
Manteiga
- 400 g natas
- 2 c. chá de sal
- 2 limões, só a raspa
- 4 pés de tomilho-limão, só as folhas
Pão
- 350 g água
- 20 g mel
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 550 g farinha tipo 65, mais q.b. p/ polvilhar
- 100 g farinha integral
- 2 c. chá de sal
- 2 c. sopa de óleo p/ untar
- 20 g sementes de papoila p/ polvilhar
- Nutrition
- per 100 grama
- Calories
- 0 kJ / 332 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 15 g
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