Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 200 g de pois chiches blancs secs
- 200 g de fèves sèches
- 1500 g d'eau froide
Le jour même
- 150 g d'oignons, coupés en deux
- 15 g de persil plat frais
- 15 g de coriandre fraîche
- 3 c. à café de cumin en poudre
- 2 c. à café de ras el-hanout
- 1 c. à café de sel
- 300 g d'huile de friture
- Nutrition
- per 1 pièce
- Calories
- 323 kJ / 81 kcal
- Protein
- 3.3 g
- Carbohydrates
- 7.2 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Falafels
24h
Pain libanais épicé
3 Std. 30 Min
Falafels au four
40 Min
Caviar d'aubergine (Moutabel)
55min
Falafel avec pain r’gaif et sauce tahini
1 Std. 30 Min
Falafels, boulgour aux fèves et yaourt au tahini
13 Std.
Pad Thaï
50 min
Falafels
12h 45min
Fatayers aux épinards
2h 5min
Houmous
3 Std. 30 Min
Tahiné maison
25 Min
Manaïches au zaatar
2h