Salmon and Vegetables

Salmon and Vegetables

2.8 11 ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

yellow onion
1 oz
fresh parsley
1 sprig
carrots cut into pieces (1 in.)
3 ½ oz
butternut squash peeled and cut into pieces (1 in.)
3 ½ oz
fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)
5 ½ oz
olive oil
1 oz
water
4 ½ oz
frozen green peas
2 ½ oz

Difficulty

easy

Nutrition per 1 portions

Protein 18.3 g

Calories 1239 kJ / 296 kcal

Fat 18.8 g

Carbohydrates 13.6 g

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Also featured in

Baby's First Foods 10 Recipes
United States

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