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Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake
3.7 36 ratings
Prep. 20 min
Total 14 h 55 min
8 slices
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Ingredients

Frozen yoghurt
  • white sugar
    40 g
  • cream cheese
    250 g
  • Greek-style natural yoghurt
    200 g
  • double cream
    250 g
  • coarse salt
    1 pinch
  • natural vanilla extract
    1 tsp
Biscuit base
  • unsalted butter softened, plus extra for greasing
    85 g
  • gingernut biscuits
    150 g
Assembly
  • frozen blueberries
    200 g
Blueberry coulis
  • lemon juice
    20 g
  • icing sugar
    2 tsp
  • frozen blueberries
    350 g

Difficulty

easy

Nutrition per 1 slice

Sodium 234.1 mg
Protein 8.9 g
Calories 2164.4 kJ / 515.3 kcal
Fat 41.3 g
Fibre 1.7 g
Saturated Fat 23.5 g
Carbohydrates 28.2 g

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Also featured in

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Australia and New Zealand

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