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Ingredients
- 3 blancs d'œufs
- 2 - 3 gouttes de jus de citron vert
- 200 g de sucre en poudre
- 250 g de crème liquide 35% m.g.
- 300 g de mangue mûre, préalablement congelée en morceaux et à plat
- Nutrition
- per 1 pièce
- Calories
- 624 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 7 g
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