Steamed Beef with Ground Rice

Steamed Beef with Ground Rice

1.8 8 rating

Prep. 40 min

Total 1 h

4 portions

Ingredients

Beef

rice
150 g
chilli sauce
2 Tbsp
fine sea salt
1 tsp
sugar
1 tsp
Sichuan pepper
½ tsp
spring onions (approx. 45 g), cut in lengths (3 cm)
4
fresh root ginger peeled, cut in round slices (2 mm)
15 g
tamari
40 g
light soy sauce
vegetable oil
10 g
beef topside, sliced (1 cm)
600 g

Cooking

water
800 g
rice
240 g
iceberg lettuce (approx. 400 g)
1
cabbage, e.g spring or Savoy (approx. 400 g)
sesame oil for serving
spring onions finely chopped, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Protein 39.9 g

Calories 2982 kJ / 713 kcal

Fat 25.2 g

Carbohydrates 81.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40 min

Steamed Chicken Frittata with Vegetable Rice

40 min

Cod with citrus butter

50 min

Rice with Duck

1 h 5 min

Wakame Salad with Mushroom and Sesame

45 min

Chocolate Chip Muffins

1 h

Fish and Potatoes with Tomato Sauce

50 min

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

All-In-One 'Roast' Beef

1 h 30 min

Moroccan Beef Stew with Couscous

40 min

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min