Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 vacío de ternera limpio (800-1000 g) salpimentado
- 2 - 3 cucharadas de salsa barbacoa
- 600 g de agua
- 1 cucharadita de sal
- 500 g de verduras variadas congeladas
- 1 - 2 dientes de ajo
- 40 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 1089 kJ / 261 kcal
- Protein
- 32 g
- Carbohydrates
- 7.31 g
- Fat
- 11.47 g
- Fibre
- 1.44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de cerdo al ajillo en papillote
45min
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Revuelto de setas para dos
10min
Patatas al vapor
30min
Judías verdes rehogadas y sardinas en papillote
35min
Pez espada con judías verdes y aceitunas
40min
Verduras y pavo al vapor
30min
Solomillo de cerdo con arroz, judías y brócoli
30min
Huevos al vapor
15 Min
Alitas de pollo al ajillo
30min
Alitas de pollo al vapor con setas chinas
2h 30min
Solomillo de ternera al vapor con patatas panadera para dos
20 Min