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Ingredients
- 3 dientes de ajo
- 300 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 100 g de salsa de tomate
- 1 cucharada de tomate concentrado
- 50 g de brandy
- 1000 g de anillas de calamar
- 1 pimienta de Cayena seca entera (optional)
- 1 punta de cuchillo de tinta de calamar
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 942 kJ / 225 kcal
- Protein
- 24.34 g
- Carbohydrates
- 6.94 g
- Fat
- 11.14 g
- Fibre
- 1.27 g
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