Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 300 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 100 g de salsa de tomate
- 1 cucharada de tomate concentrado
- 50 g de brandy
- 1000 g de anillas de calamar
- 1 pimienta de Cayena seca entera (optional)
- 1 punta de cuchillo de tinta de calamar
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 942 kJ / 225 kcal
- Protein
- 24.34 g
- Carbohydrates
- 6.94 g
- Fat
- 11.14 g
- Fibre
- 1.27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bacalao con langostinos
1 Std.
Bacalao dorado
25 Min
Chipirones rellenos
1 Std. 10 Min
Merluza en salsa verde con gambas y chirlas
30 Min
Calamares encebollados
1 Std.
Almejas a la marinera
30 Min
Fumet de pescado y gambas
20 Min
Sepia a la mallorquina (Baleares)
1 Std. 10 Min
Chipirones a la marinera
25 Min
Calamares a la mallorquina
1 Std.
Codornices en escabeche de boletus
25 Std.
Croquetas de cocido madrileño
9u. 15min