Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 40 g Öl
- 500 g Rinderfilet, in dünnen Scheiben (5 mm)
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- ¼ TL Pfeffer
- 2 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1078 kJ / 257 kcal
- Protein
- 28 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fusilli mit Geschnetzeltem
1 godz.
Paprika-Hack-Kartoffeln
55 min
Rindfleisch in Rotwein
2 godz. 15 min
Rindfleischeintopf
1 Std. 40 Min
Ungarisches Paprikagulasch
1 Std. 20 Min
Räuberfleisch
1 godz. 15 min
Rindfleisch Stroganoff mit Kartoffeln
1h 10min
Hackfleischbällchen mit Tomaten-Oliven-Reis
1 godz.
Rinderragout mit Bohnen
50 min
Kalbsragout mit Erbsen
1 godz. 15 min
Oliven-Fleischbällchen mit Spaghetti
40 min
Hähnchen-Arrabiata
55 min