Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Wasser
- ¾ Würfel frische Hefe (30 g)
- 1 TL Zucker
- 150 g Kartoffeln, gekocht, abgekühlt, in Stücken
- 500 g Mehl
- 1 TL Salz
- 20 g natives Olivenöl und etwas mehr zum Einfetten
Belag und Fertigstellung
- 30 g natives Olivenöl
- 2 Knoblauchzehen
- 20 Cherry-Tomaten, halbiert
- 2 EL Oregano, getrocknet
- ½ - 1 TL grobes Salz, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1715 kJ / 410 kcal
- Protein
- 10 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fibre
- 5.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia mit Rosmarin
2 Std. 30 Min
Focacce mit Oliven
2 Std.
Kräuter-Knoblauch-Focaccia
2 Std.
Focaccia mit Gewürzöl
4 Std. 15 Min
Knusprige Focaccia
2 Std. 10 Min
Mozzarella-Thymian-Focaccia
2 Std.
Focaccine
2 Std.
Focaccia mit Tomaten
40 Min
Focaccia mit Rosmarin
1 Std.
Oliven-Rosmarin-Fougasse
1 Std. 50 Min
Tomaten-Focaccia
2 Std. 10 Min
Focaccia auf apulische Art
1 Std. 40 Min