Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, klein (40 g), halbiert
- 1 Knoblauchzehe
- 200 g Aubergine, in Stücken
- 50 g rote Paprika, in Stücken
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- 40 g Pinienkerne
- 40 g Tomatenmark
- 50 g Parmesan, in kleinen Stücken
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Zucker
- 1 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1151 kJ / 275 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Rote-Bete-Hummus
50 min
Auberginen-Tomaten-Aufstrich
20 min
Spinat-Pesto
10min
Paprika-Hummus
10min
Spinat-Mandel-Pesto
10min
Auberginenpüree
1 godz. 30 min
Paprika-Auberginen-Mus
1 Std.
Petersilien-Erdnuss-Pesto
10min
Bärlauch-Tomaten-Pesto
5 min
Möhren-Rucola-Pesto
10min
Auberginen-Linsen-Pasta
45 min
Auberginen-Bolognese zu Nudeln
35 min