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Ingredients
- 1 Zwiebel, klein (40 g), halbiert
- 1 Knoblauchzehe
- 200 g Aubergine, in Stücken
- 50 g rote Paprika, in Stücken
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- 40 g Pinienkerne
- 40 g Tomatenmark
- 50 g Parmesan, in kleinen Stücken
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Zucker
- 1 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1151 kJ / 275 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Fibre
- 1.9 g
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