Spinat-Pesto

Spinat-Pesto

4.6 275 ratings
Prep. 5 min
Total 10 min
1 Glas

Ingredients

  • Pecorino in Stücken
    60 g
  • Walnusshälften
    30 g
  • Rosinen
    30 g
  • Babyspinat, frisch
    100 g
  • Schalotte halbiert
    1
  • Olivenöl und etwas mehr zum Bedecken
    140 g
  • Salz
    ¾ TL
  • Pfeffer
    4 Prisen

Nutrition per 1 Glas

Calories 2167 kcal / 9078 kJ
Protein 27 g
Fat 211 g
Carbohydrates 24 g

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