Apfelcrumble mit veganer Cashew-Vanille-Eiscreme

Apfelcrumble mit veganer Cashew-Vanille-Eiscreme

4.7 1.1K ratings

Prep. 25 min

Total 1 h

6 Portionen

Ingredients

Apfelcrumble

vegane Margarine kalt, in Stücken, und etwas mehr zum Einfetten
130 g
Mandeln
150 g
Zucker
100 g
Weizenmehl
150 g
Zimt
¼ TL
Vanillezucker, selbst gemacht
30 g
Äpfel (ca. 800 g), geviertelt
4 - 6

Vegane Cashew-Vanille-Eiscreme

Vanilleschoten
2
Zucker
60 g
Eiswürfel
260 g
Cashewmus
200 g
Meersalz fein
1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g

Calories 3335 kJ / 797 kcal

Fat 47 g

Fibre 8.8 g

Carbohydrates 73 g

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