Geräte und Zubehör
Couscous with Lamb and Vegetables
Zubereitung 10 Min
Gesamt 50 Min
4 portions
Zutaten
-
cilantro roughly chopped4 sprigs
-
fresh parsley, leaves only4 sprigs
-
onions quartered4 oz
-
lamb shoulder cut into pieces (1½ in.)16 - 17 ½ oz
-
salt divided3 tsp
-
freshly ground black pepper to taste½ tsp
-
olive oil divided2 oz
-
carrots5 oz
-
turnips3 oz
-
zucchini7 oz
-
couscous10 ½ oz
-
water divided29 ½ oz
-
ground cinnamon1 ½ tsp
-
dried ground ginger1 tsp
-
raisins3 ½ oz
-
canned garbanzo bean drained9 oz
-
ground saffron1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
35.1 g
Brennwert
3835.4 kJ /
916.7 kcal
Fett
43 g
Kohlenhydrate
101 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Chicken with Roasted Red Pepper and Squash (Diabetes)
55 Min
"Hug in a Mug" Chicken Soup
35 Min
Tomato and Mushroom Spaghetti
25 Min
Steamed Salmon and Veggies with Yellow Rice
35 Min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 Min
Kamut Risotto with Parmesan Zucchini
9 Std. 45 Min
Sautéed vegetables
15 Min
Pork Loin with Mashed Potatoes and Salad
1 Std.
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 Std. 35 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Potato Curry Soup
35 Min
Arroz con Leche Cubano (Rice Pudding)
1 Std. 5 Min