Geräte und Zubehör
Green Bean and Radicchio Salad with Chèvre
Zubereitung 15 Min
Gesamt 40 Min
6 portions
Zutaten
Vinaigrette
-
avocado oil5 oz
-
water2 oz
-
2 ½ oz apple cider vinegarbalsamic vinegar2 ½ oz
-
Dijon mustard½ oz
-
Italian seasoning½ heaping tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
radicchio cored, cut into quarters, divided6 oz
-
water20 oz
-
fresh green beans trimmed16 oz
-
ice water
-
2 oz slivered almonds, toasted, choppedhazelnuts, without skin toasted, chopped2 oz
-
4 oz feta cheese, crumbledchèvre cheese crumbled4 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
324.3 mg
Eiweiß
6.7 g
Brennwert
1507.8 kJ /
360.4 kcal
Fett
33.7 g
Ballaststoffe
3.5 g
gesättigte Fettsäuren
6.1 g
Kohlenhydrate
10.4 g
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