Geräte und Zubehör
Nectarine and Cherry Panzanella Salad
Zubereitung 15 Min
Gesamt 25 Min
6 portions
Zutaten
Panzanella
-
bread cubed (1 in.)12 oz
-
extra virgin olive oil1 oz
-
salt½ tsp
Dressing
-
garlic clove1
-
extra virgin olive oil2 ½ oz
-
white vinegar1 ½ oz
-
sugar1 pinch
-
Dijon mustard1 heaping tsp
-
salt1 tsp
-
ground black pepper½ tsp
Salad
-
8 oz dried sour cherriesfresh cherries pitted8 oz
-
arugula (approx. 8 oz)½ package
-
1 peach, hard, cut into pieces (½ in.)nectarine hard, cut into pieces (½ in.)1
-
Lebanese cucumber cut into pieces (½ in.)½
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
7 g
Brennwert
1452 kJ /
347 kcal
Fett
19 g
Ballaststoffe
3 g
Kohlenhydrate
39 g
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