Carrot kimchi

Name: Carrot kimchi
Prep time: 20 min
Cook time: 144 h 20 min
Total time: 144 h 20 min
Yield: 1000 g
Ingredients: 500 g Chinese cabbage (wombok); 2500 g water; 150 g sea salt; 300 g carrots; 25 g raisins; 1 garlic clove; 5 spring onions/shallots; 2 cm piece fresh ginger; 30 g brown sugar; 1 nori sheet; 50 g warm water

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Arbeitszeit 20 Min

Gesamtzeit 144 Std. 20 Min

Portionen 1000 g

Zutaten

500 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
2500 g water
150 g sea salt
300 g carrots, cut into pieces (3 cm)
25 g raisins
1 garlic clove, cut into slices
5 spring onions/shallots, trimmed and cut into thirds
2 cm piece fresh ginger, cut into slices
30 g brown sugar
1 nori sheet, torn into pieces
50 g warm water

Nährwerte: pro 1000 g
Brennwert: 1738.5 kJ / 415.5 kcal
Eiweiß: 12.9 g
Kohlenhydrate: 97.7 g
Fett: 2 g
gesättigte Fettsäuren: 0.1 g
Ballaststoffe: 16.6 g
Natrium: 58797.4 mg