Geräte und Zubehör
Angel cake
Zubereitung 35 Min
Gesamt 5 Std. 15 Min
12 portions
Zutaten
Angel cake
-
self-raising flour125 g
-
icing sugar (see Tips)220 g
-
egg whites (approx. 400 g)12
-
salt¼ tsp
-
cream of tartar1 ½ tsp
Vanilla mascarpone cream and assembly
-
mascarpone cheese softened and cut into pieces250 g
-
pouring (whipping) cream chilled (see Tips)500 g
-
icing sugar (see Tips)30 - 40 g
-
strawberries trimmed and cut into thin slices (3-4 mm)500 g
-
fresh mint leaves, for decorating
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
309.2 mg
Eiweiß
6.3 g
Brennwert
1517 kJ /
362.6 kcal
Fett
22.8 g
Ballaststoffe
1.1 g
gesättigte Fettsäuren
13.6 g
Kohlenhydrate
34.6 g
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