Sous-vide Pork Cheeks in Red Wine

Name: Sous-vide Pork Cheeks in Red Wine
Prep time: 15 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4 portions
Ingredients: 20 g olive oil; 200 g red onions; 150 g carrots; 70 g celery stalk; 80 g red wine; 4 pork cheeks; 1 tsp fine sea salt; ½ tsp ground black pepper; 2 tsp fresh rosemary leaves; 1300 g water; 30 g lemon juice

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Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 8 Std. 45 Min

Portionen 4 portions

Zutaten

20 g olive oil
200 g red onions, cut in wedges
150 g carrots, sliced (5 mm)
70 g celery stalk, sliced (5 mm)
80 g red wine
4 pork cheeks (approx. 150 g each)
1 tsp fine sea salt
½ tsp ground black pepper
2 tsp fresh rosemary leaves
1300 g water (approx.), ensuring bags are completely covered with water (see tip)
30 g lemon juice (see tip)
oder 1 tsp ascorbic acid powder

Nährwerte: pro 1 portion
Brennwert: 2505 kJ / 598 kcal
Eiweiß: 33 g
Kohlenhydrate: 5 g
Fett: 48 g
gesättigte Fettsäuren: 19 g
Ballaststoffe: 2.4 g
Natrium: 89 mg