Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7 22 Bewertung

Zubereitung 1 Std. 30 Min

Gesamt 14 Std. 30 Min

6 portions

Zutaten

Spice Rub

juniper berries
1 Tbsp
coriander seeds
1 Tbsp
black peppercorns
1 Tbsp
whole allspice berries
1 Tbsp
coarse sea salt
½ Tbsp
olive oil plus extra for greasing
1 Tbsp
beef topside
1000 - 1200 g

Roasting Meat and Purée

sun-dried tomatoes drained
100 g
floury potatoes peeled, cut in pieces (2 cm)
1000 g
milk
300 g
garlic clove
1
fine sea salt
1 tsp
unsalted butter diced
30 g

Red Wine Sauce

shallots halved
100 g
unsalted butter diced
20 g
dry red wine
200 g
water plus 1 Tbsp
70 g
redcurrant jelly to taste
1 - 2 Tbsp
beef stock cube (for 0.5 l) crumbled
½
cornflour
1 Tbsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 46 g

Brennwert 2266 kJ / 540 kcal

Fett 18 g

Ballaststoffe 7.7 g

Kohlenhydrate 42 g

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Auch enthalten in

Cooking On Point 10 Rezepte
Vereinigtes Königreich und Irland

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