Spiced oranges and dates with yoghurt cream

Salmon with mango sauce, snow peas and carrots

Baked chocolate ricotta with blueberries and cream

Fattoush with grilled haloumi

Peaches in white wine syrup

Spring greens with grapefruit

Spinach salad with crunchy quinoa and green goddess dressing

Lemon and parsley juice

Steamed mushroom and egg pots

Blueberry frozen yoghurt cheesecake

Sweet potato and grain salad

Potted scrambled eggs with asparagus

Quinoa salad with mango salsa