Warm Salad with Lentils, Cauliflower and Beans

Chestnut, Mushroom and Cranberry Tart

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Balsamic Spelt Salad

Carrot and Peanut Bake

Pearl Barley and White Bean Stew

Stuffed Butternut Squash with Feta

Sea Bass with Raisins and Pine Nuts

Smoked Salmon, Courgette and Spinach Flatbread

Mixed Pepper, Courgette and Goat's Cheese Tart