Geräte und Zubehör
Pork Loin with Mashed Potatoes and Salad
Vorbereitung 25 Min
Gesamt 1 Std.
5 portion
Zutaten
-
smoked paprika2 tbsp
-
chili flakes, dried½ tsp
-
dried tarragon1 tsp
-
ground cumin1 tsp
-
garlic powder1 tsp
-
sugar1 tsp
-
pork loin (see Tip)35 oz
-
potatoes (i.e. Idaho), peeled, cubed (1 in.)32 oz
-
5 oz watervegetable stock5 oz
-
whole milk3 oz
-
unsalted butter cubed2 oz
-
fresh ground black pepper to taste
-
salt to taste1 tsp
-
arugula leaves to serve3 oz
-
cherry tomato halved, to serve20 - 25
-
balsamic vinegar to drizzle
-
fresh parsley, leaves only chopped, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
623.2 mg
Eiweiß
47.4 g
Brennwert
2796.3 kJ /
668.3 kcal
Fett
33.4 g
Ballaststoffe
6.5 g
gesättigte Fettsäuren
13.5 g
Kohlenhydrate
44.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch zu sehen in
Air-Fry Sensor
9 Rezepte
USA
USA
Das könnte dir auch gefallen
Pork and Mushroom Wraps
30min
Lemon Garlic Salmon
2h 20min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Sesame Orange Chicken
1h 30min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Cranberry Chicken Salad Sandwich
15min
Baby Potatoes with Prosciutto Dust
50min
Baja-Style Fish Tacos
30min
Southern Potato Salad
1h 15min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min